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Pea Soup with Blue Cheese Scones

A creamy blended pea soup served with homemade savory blue cheese scones. Quick, comforting, and packed with flavor.

BakingSoupQuickVegetablesBlue Cheese
Estimated Nutrition
Calories
2185.2
kcal / serving
2185.2 kcal total
Carbs
236.4g
per serving
236.4 g total
Fat
102.5g
per serving
102.5 g total
Protein
78.4g
per serving
78.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Self-Rising Flour
For the scones
1
tsp
Baking Powder
For the scones
Dairy
50
g
Unsalted Butter
For the scones
50
g
Blue Cheese
For the scones
1
piece
Egg
Free-range, for the scones
50
ml
Milk
For the scones
50
g
Blue Cheese
For the soup
Liquids
300
ml
Chicken Stock
Hot
NutsSeeds
1
clove
Garlic
Chopped
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
For the soup
Vegetables
1
piece
Banana Shallot
Chopped
200
g
Pea

Method

1
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