Pea, Mint and Ricotta Ravioli with a Pancetta Butter
Homemade pasta rounds filled with a fresh pea, mint, and ricotta mixture, served with a savory pancetta butter sauce.
Estimated Nutrition
Calories
746.3
kcal / serving
1492.5 kcal total
Carbs
59.3g
per serving
118.6 g total
Fat
51.2g
per serving
102.4 g total
Protein
26.4g
per serving
52.8 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
0.5
piece
Lemon
Zest only
GrainsCereals
150
g
Tipo '00' Pasta Flour
Plus extra for dusting
Meat
50
g
Pancetta
Cubed
NutsSeeds
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11