Paul’s Mum’s Ginger Biscuits

Deliciously moreish ginger biscuits made by melting margarine, sugar, and syrup, then mixing with flour and ginger before baking.

Baking Easy Vegetarian Ginger Biscuits

Estimated Nutrition

Calories

54.6

kcal / serving

2185 kcal total

Carbs

8.1g

per serving

322.5 g total

Fat

2.2g

per serving

88.6 g total

Protein

0.6g

per serving

24.5 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

110

Golden Syrup

225

Self-Rising Flour

Plus extra for dusting

NutsSeeds

tsp

Ground Ginger

OilsFats

110

Margarine

Plus extra for greasing

Method

Cool slightly on the tray before transferring to a wire rack to cool completely.

Preheat the oven to 180°C and grease a baking tray.

Melt the margarine, caster sugar, and golden syrup gently in a pan over medium heat.

Remove from heat, cool slightly, and stir in the dry ingredients to form a dough.

Roll the dough into small balls using floured hands and place them on the tray with space to spread.

Mark the top of each ball with a fork.

Bake for 10-12 minutes until golden-brown.