Pasta with Tomato Sauce, Mozzarella and Basil
A classic vegetarian pasta dish featuring a slow-simmered tomato sauce, creamy mozzarella chunks, and aromatic fresh basil leaves.
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
86.3g
per serving
345.1 g total
Fat
19.1g
per serving
76.2 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
Sugar
optional
CondimentsSauces
15
ml
Dairy
150
g
Mozzarella
Italian ball or bocconcini
GrainsCereals
400
g
Pasta
dry weight, choice of variety
NutsSeeds
OilsFats
30
ml
Olive Oil
extra virgin
Method
1
2
3
4
5
6
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8
9
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11
12