Pasta with Creamy Sauce

Sauté peppers, garlic, and onions in butter, simmer with cream and herbs, then toss with cooked pasta and season.

Vegetarian Quick Pasta Creamy Sauce

Estimated Nutrition

Calories

845.5

kcal / serving

845.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

74.3g

per serving

74.3 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

100

Double Cream

GrainsCereals

140

Spaghetti

cooked

NutsSeeds

clove

Garlic

peeled and crushed

tbsp

Sage

chopped

tbsp

Parsley

chopped

pinches

Salt

to taste

pinches

Black Pepper

freshly ground, to taste

Vegetables

0.5

piece

Red Romero Pepper

diced

piece

Spring Onion

chopped

Method

Melt the butter in a pan and sauté the pepper, garlic, and spring onions for 4 to 5 minutes until soft.

Pour in 100ml of cream, add the fresh herbs, and simmer gently for a few minutes.

Stir in the 140g of cooked pasta and season with salt and pepper.

Heat the mixture through thoroughly and transfer to a serving bowl.