Pasta with Butternut Squash Sauce

A quick vegetarian pasta dish featuring sautéed butternut squash, fresh sage, and a creamy white wine sauce.

Vegetarian Dinner Quick Pasta Butternut Squash

Estimated Nutrition

Calories

1054.5

kcal / serving

1054.5 kcal total

Carbs

65.4g

per serving

65.4 g total

Fat

72.8g

per serving

72.8 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Double Cream

GrainsCereals

150

Penne Pasta

cooked

Liquids

100

White Wine

Water

hot

NutsSeeds

clove

Garlic

tbsp

Sage

fresh, chopped

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

tbsp

Olive Oil

Vegetables

100

Butternut Squash

peeled, seeds removed, finely chopped

Method

Heat the olive oil in a frying pan over a medium heat.

Fry the garlic and sage for 2 minutes until golden.

Sauté the butternut squash for 4 minutes until golden.

Add the white wine and cook for one minute.

Add the double cream and 50ml of water, then simmer for five minutes.

Toss in the pasta and season with salt and pepper.

Serve the pasta in a warm bowl.