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Pasta alla Genovese

An authentic Italian pasta and pesto dish featuring basil, pine nuts, pecorino, potatoes, carrots, and green beans.

VegetarianItalianMain CoursePastaPesto
Estimated Nutrition
Calories
833.6
kcal / serving
3334.2 kcal total
Carbs
93g
per serving
372.1 g total
Fat
41.5g
per serving
165.8 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
60
g
Parmesan
or similar vegetarian hard cheese, grated
GrainsCereals
400
g
Trofie
dried quills or spaghetti
NutsSeeds
1
pinch
Salt
large pinch
75
g
Basil
fresh leaves
60
g
Pine Nut
2
clove
Garlic
roughly chopped
OilsFats
100
ml
Olive Oil
Vegetables
1
piece
Potato
medium, peeled and cut into 1cm chunks
2
piece
Carrot
sliced thickly
110
g
Green Bean
cut into 4cm lengths

Method

1
2
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