Passionfruit Soufflé

A quick vegetarian dessert featuring a passionfruit-infused custard baked directly inside reserved fruit shells until golden and risen.

Estimated Nutrition

Calories

425.2

kcal / serving

425.2 kcal total

Carbs

48.4g

per serving

48.4 g total

Fat

19.8g

per serving

19.8 g total

Protein

15.6g

per serving

15.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tbsp

tsp

Dairy

250

piece

Free-range

Fruits

piece

Pulp scooped out and skins reserved

Mix passion fruit pulp into the custard and pour into the reserved skins.

Preheat the oven to 200°C.

Remove the pan from heat and continuously whisk in the egg yolk mixture until thickened.

Whisk the egg yolks and cornflour together in a clean bowl.

Bring the milk and sugar to a boil in a saucepan.

Bake on a tray for 5-7 minutes until risen and golden, then serve immediately.