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Passion Fruit Tart

A crisp pastry shell filled with a rich, creamy passion fruit custard, baked until set and served with syrup.

BakingVegetarianDessertPassion FruitTart
Estimated Nutrition
Calories
683
kcal / serving
5464 kcal total
Carbs
89.8g
per serving
718.4 g total
Fat
30.3g
per serving
242.4 g total
Protein
12.8g
per serving
102.4 g total
Cook Time
70
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
sifted
550
g
Caster Sugar
divided use
1
piece
Icing Sugar
for serving
Dairy
75
g
Unsalted Butter
cold and cut into cubes
50
ml
Whole Milk
2
piece
Egg Yolk
free-range
1
piece
Egg
beaten for egg wash
300
ml
Double Cream
Fruits
12
piece
Passion Fruit
sieved to collect pulp and juice
GrainsCereals
225
g
Plain Flour
plus extra for dusting
Liquids
150
ml
Water
NutsSeeds
1
pinch
Salt

Method

1
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