Passion Fruit Tart
A crisp pastry shell filled with a rich, creamy passion fruit custard, baked until set and served with syrup.
Estimated Nutrition
Calories
683
kcal / serving
5464 kcal total
Carbs
89.8g
per serving
718.4 g total
Fat
30.3g
per serving
242.4 g total
Protein
12.8g
per serving
102.4 g total
Cook Time
70
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
75
g
Unsalted Butter
cold and cut into cubes
50
ml
2
piece
Egg Yolk
free-range
1
piece
Egg
beaten for egg wash
300
ml
Fruits
12
piece
Passion Fruit
sieved to collect pulp and juice
GrainsCereals
225
g
Plain Flour
plus extra for dusting
Liquids
150
ml
NutsSeeds
1
pinch
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15