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Passion Fruit Soufflé with Passion Fruit Ice Cream and Lemon Shortbread

A sophisticated dinner party dessert featuring light passion fruit soufflés, homemade ice cream, and crisp zesty lemon shortbread biscuits.

BakingVegetarianDessertDinner PartyPassion Fruit
Estimated Nutrition
Calories
2410.3
kcal / serving
4820.5 kcal total
Carbs
206.2g
per serving
412.3 g total
Fat
164.3g
per serving
328.6 g total
Protein
34.2g
per serving
68.4 g total
Cook Time
120
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
90
g
Icing Sugar
60
g
Cornflour
2
drops
Almond Essence
1
tsp
Caster Sugar
for dusting
2
tbsp
Caster Sugar
Dairy
568
ml
Double Cream
6
piece
Egg Yolk
medium free-range
250
g
Butter
cut into cubes
1
tbsp
Butter
for greasing
4
piece
Egg White
medium free-range
120
ml
Custard
fresh ready-made
Fruits
13
piece
Passion Fruit
average of range
1
piece
Lemon
zest only
GrainsCereals
185
g
Plain Flour
NutsSeeds
1
piece
Vanilla Pod
split lengthways
30
g
Ground Almond

Method

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