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Passion Fruit Puddings

Light sponge puddings made with fresh passion fruit, served with a sweet coconut liqueur syrup and whipped cream.

BakingVegetarianDessertFruitPassion Fruit
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
83.2g
per serving
332.8 g total
Fat
21.1g
per serving
84.4 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
27
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
for the pudding
200
g
Caster Sugar
for the sauce
Dairy
25
g
Butter
at room temperature
1
tbsp
Whole Milk
2
piece
Egg
free-range, separated
1
piece
Butter
for greasing
100
ml
Double Cream
lightly whipped, to serve
Fruits
8
piece
Passion Fruit
inner pulp only, sieved to remove seeds
GrainsCereals
40
g
Plain Flour
plus extra for dusting
Liquids
200
ml
Water
50
ml
Coconut Liqueur

Method

1
2
3
4
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