Passion Fruit Fool

A simple whipped cream dessert featuring fresh passion fruit pulp, citrus notes, and a hint of coconut rum.

Vegetarian Quick Dessert Fruit No-Cook

Estimated Nutrition

Calories

511.3

kcal / serving

2045.2 kcal total

Carbs

45.6g

per serving

182.4 g total

Fat

35.4g

per serving

141.6 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Icing Sugar

sieved

Dairy

284

Double Cream

chilled

Fruits

piece

Passion Fruit

halved and pulp scooped out

piece

Lemon

juice only

Liquids

Coconut Rum

such as Malibu

Method

Scoop the pulp from the halved passion fruits into a bowl.

Whisk the cream in a large bowl and chill with four serving glasses.

Sieve the icing sugar into a separate bowl.

Whisk the icing sugar, lemon juice, and coconut rum into the cream.

Fold in the passion fruit pulp and pour the mixture into the chilled glasses.

Serve the fool immediately with your choice of biscuits.