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Passion Fruit Delice with Satsumas in Orange Liqueur

A sophisticated chilled passion fruit mousse layered on sponge cake, topped with a clear glaze and served with boozy satsumas.

DessertFruitDinner PartyShowstopperPassion Fruit
Estimated Nutrition
Calories
420.1
kcal / serving
2520.6 kcal total
Carbs
36.4g
per serving
218.4 g total
Fat
26.4g
per serving
158.2 g total
Protein
6.1g
per serving
36.4 g total
Cook Time
5
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Caster Sugar
divided use
1
leaf
Gelatine
soaked in cold water
1
piece
Sponge Cake
ready-made
20
g
Caster Sugar
1
leaf
Gelatine
soaked in cold water
Dairy
50
ml
Double Cream
2
piece
Egg Yolk
free-range
1
piece
Egg White
free-range
200
ml
Whipping Cream
whipped to soft peaks
Fruits
8
piece
Passion Fruit
flesh scooped out and pulped
3
piece
Satsuma
peeled and segmented
Liquids
3
tbsp
Water
3
tbsp
Orange Liqueur

Method

1
2
3
4
5
6
7
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9
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15
16
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