Passion Fruit Delice with Satsumas in Orange Liqueur
A sophisticated chilled passion fruit mousse layered on sponge cake, topped with a clear glaze and served with boozy satsumas.
Estimated Nutrition
Calories
420.1
kcal / serving
2520.6 kcal total
Carbs
36.4g
per serving
218.4 g total
Fat
26.4g
per serving
158.2 g total
Protein
6.1g
per serving
36.4 g total
Cook Time
5
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
tbsp
Caster Sugar
divided use
1
leaf
Gelatine
soaked in cold water
1
piece
Sponge Cake
ready-made
20
g
1
leaf
Gelatine
soaked in cold water
Dairy
Fruits
8
piece
Passion Fruit
flesh scooped out and pulped
3
piece
Satsuma
peeled and segmented
Liquids
3
tbsp
3
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16