Admirably

Passion Fruit Cream with Coconut and Cherry Biscotti

A creamy passion fruit dessert topped with fruit jelly, served alongside homemade coconut, pistachio, and cherry biscotti.

DessertPartyPassion FruitBiscottiAdvanced Prep
Estimated Nutrition
Calories
1315.6
kcal / serving
5262.4 kcal total
Carbs
161.5g
per serving
645.8 g total
Fat
68.6g
per serving
274.5 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
For the cream
100
g
Caster Sugar
For the jelly layer
250
g
Caster Sugar
For the biscotti
1.25
tsp
Baking Powder
Dairy
600
ml
Double Cream
Unwhipped
3
piece
Egg
Free-range
Fruits
1
piece
Lime
Juice only
150
ml
Passion Fruit Pulp
Passed through a fine sieve
60
g
Coconut
Fresh and grated
50
g
Glacé Cherries
Roughly chopped
1
piece
Lemon
Zest and juice
GrainsCereals
300
g
Plain Flour
Plus extra for dusting
NutsSeeds
100
g
Pistachio
Shelled
1
pinch
Salt
Other
2
piece
Gelatine Leaf
Soaked in cold water

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.