Passion Fruit Cheesecakes With Shortbread

Indulgent mascarpone and shortbread cheesecakes infused with fresh passion fruit pulp and chilled in dariole moulds for a quick dessert.

Estimated Nutrition

Calories

772.7

kcal / serving

1545.4 kcal total

Carbs

37.2g

per serving

74.4 g total

Fat

66.6g

per serving

133.2 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

200

Lightly whipped

Fruits

piece

GrainsCereals

100

Ready-made, crushed

Drizzle the remaining passion fruit pulp over the cheesecakes to serve.

Mix the mascarpone, crushed shortbread, whipped cream, and pulp from one passion fruit in a bowl.

Spoon the mixture into two dariole moulds lined with cling film.

Cover the moulds and freeze for 10 to 15 minutes.

Remove the cheesecakes from the freezer and turn them out onto plates.