Passion Fruit Bhapa Doi with Dark Chocolate Mousse and Pistachio Kulfi
An elegant Indian-inspired dessert featuring steamed yogurt, decadent chocolate mousse, creamy pistachio kulfi, and a tangy passion fruit chutney.
Estimated Nutrition
Calories
961.3
kcal / serving
3845.2 kcal total
Carbs
76.2g
per serving
304.8 g total
Fat
64.5g
per serving
258.1 g total
Protein
19.1g
per serving
76.4 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
1
piece
Raspberry Coulis
Strained raspberry purée
Dairy
Fruits
30
ml
Passion Fruit Purée
Sieved pulp
2
piece
Passion Fruit
Cut in half and pulp scooped out
200
ml
Passion Fruit Purée
For chutney, sieved pulp
20
piece
Raspberry
Whole
Liquids
20
ml
Cointreau
Or other orange liqueur
0.5
tsp
NutsSeeds
1
pinch
Cardamom Seeds
Ground
30
g
Pistachio
Lightly toasted and ground
0.75
tsp
1
tsp
1
piece
Mint
Sprigs for garnish
Other
3
drops
Method
1
2
3
4
5
6
7
8
9
10