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Passion Fruit and Lime Charlotte Russe

A stunning dessert featuring homemade ladyfingers wrapped around passion fruit bavarois custard, topped with a vibrant lime jelly and fruit.

BakingShowstopperLimePassion FruitCharlotte RusseLadyfingers
Estimated Nutrition
Calories
485
kcal / serving
4850 kcal total
Carbs
50.1g
per serving
501.2 g total
Fat
28.3g
per serving
282.5 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
30
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
70
g
Caster Sugar
for savoiardi
0.5
tsp
Vanilla Extract
1
tbsp
Cornflour
1
pinch
Cream Of Tartar
25
g
Icing Sugar
75
g
Caster Sugar
for bavarois
125
g
Caster Sugar
for lime jelly
Dairy
3
piece
Egg
medium, free-range, separated
450
ml
Full-Fat Milk
6
piece
Egg Yolk
free-range
350
ml
Double Cream
Fruits
200
ml
Passion Fruit Purée
2
piece
Lime
finely grated zest and juice only
450
g
Fresh Fruit
such as strawberries
GrainsCereals
60
g
Plain Flour
NutsSeeds
1
pinch
Salt
Other
7
piece
Gelatine Leaf
soaked in cold water for 10 minutes
1
piece
Green Food Colouring
paste

Method

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