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Passion Fruit and Custard Soufflé

Light passion fruit soufflés served with caramelized bananas, vanilla ice cream, and fresh mint for a delicious vegetarian dessert.

VegetarianDessertFruitSouffléPassion Fruit
Estimated Nutrition
Calories
576.2
kcal / serving
1152.4 kcal total
Carbs
77.8g
per serving
155.6 g total
Fat
26.2g
per serving
52.4 g total
Protein
9.9g
per serving
19.8 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
Split for greasing and whisking
12.5
g
Caster Sugar
For the bananas
Dairy
10
g
Butter
For greasing
4
piece
Egg White
From medium free-range eggs
120
ml
Custard
Fresh ready-made
25
g
Butter
For the bananas
2
scoop
Vanilla Ice Cream
For serving
Fruits
1
piece
Passion Fruit
Seeds and pulp scraped out
2
piece
Banana
Peeled and halved lengthways
NutsSeeds
1
bunch
Mint
Fresh sprigs for garnish

Method

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