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Party Vol-au-Vents

Crispy puff pastry cases filled with creamy smoked haddock and prawns or savory chicken and tarragon for a classic appetizer.

ChickenSeafoodAppetiserPastryParty Food
Estimated Nutrition
Calories
145
kcal / serving
4350 kcal total
Carbs
7.7g
per serving
230.1 g total
Fat
10g
per serving
298.5 g total
Protein
6.2g
per serving
185.2 g total
Cook Time
40
minutes
Serves
30
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
Ready-made
Dairy
300
ml
Whole Milk
25
g
Butter
5
tbsp
Crème Fraîche
GrainsCereals
1
pinch
Plain Flour
For rolling
25
g
Plain Flour
Liquids
1
tbsp
White Wine
Meat
2
piece
Chicken Breast
Roasted, skin removed, cut into small pieces
NutsSeeds
2
tbsp
Chive
Finely sliced
2
piece
Bay Leaf
3
sprig
Thyme
Fresh
1
pinch
Sea Salt Flakes
1
pinch
Black Pepper
Freshly ground
1
tbsp
Tarragon
Fresh leaves
Seafood
225
g
Smoked Haddock Fillet
Un-dyed
100
g
Prawn
Cooked and peeled
Vegetables
0.5
piece
Onion
Cut into quarters

Method

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