Parsnip and Potato Rosti

Grated parsnip and potato are squeezed dry, seasoned, and fried in butter until golden-brown and garnished with fresh parsley.

Vegetarian Quick Side Dish Potato Parsnip

Estimated Nutrition

Calories

525.4

kcal / serving

525.4 kcal total

Carbs

12.1g

per serving

12.1 g total

Fat

53.6g

per serving

53.6 g total

Protein

1.8g

per serving

1.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Unsalted

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

tsp

Parsley

Chopped fresh, to garnish

OilsFats

Olive Oil

Vegetables

0.5

piece

Parsnip

Peeled, cored and grated

0.5

piece

Potato

Small, peeled and grated

Method

Squeeze the grated potato and parsnip in a clean tea towel to remove excess liquid.

Melt the butter and oil in a frying pan over medium heat.

Add the vegetables to the pan, press down, and season with salt and pepper.

Fry the rosti for 2-3 minutes on each side until golden-brown.

Transfer to a plate and garnish with parsley to serve.