Parsnip, Apple and Raisin Mini-Muffins
Whisk flours and spices, mix with wet ingredients including parsnip and apple, bake, then pipe with honey cream cheese frosting.
Estimated Nutrition
Calories
177.2
kcal / serving
4252.8 kcal total
Carbs
20.4g
per serving
490.6 g total
Fat
9.9g
per serving
238.1 g total
Protein
2.2g
per serving
53.4 g total
Cook Time
20
minutes
Serves
24
mini-muffins
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
1
tsp
Vanilla Extract
for the topping
Dairy
1
piece
Egg
free-range, lightly beaten
70
g
Butter
melted and cooled slightly
125
g
Unsalted Butter
softened, for the topping
125
g
Full Fat Cream Cheese
for the topping
GrainsCereals
130
g
Liquids
100
ml
NutsSeeds
1
tsp
1
pinch
Vegetables
125
g
Parsnip
peeled and grated
Method
1
2
3
4
5
6
7
8
9
10