Admirably

Parsnip, Apple and Raisin Mini-Muffins

Whisk flours and spices, mix with wet ingredients including parsnip and apple, bake, then pipe with honey cream cheese frosting.

BakingVegetarianKid-FriendlyParsnipMuffins
Estimated Nutrition
Calories
177.2
kcal / serving
4252.8 kcal total
Carbs
20.4g
per serving
490.6 g total
Fat
9.9g
per serving
238.1 g total
Protein
2.2g
per serving
53.4 g total
Cook Time
20
minutes
Serves
24
mini-muffins
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Baking Powder
1
tsp
Vanilla Extract
for the topping
Dairy
1
piece
Egg
free-range, lightly beaten
70
g
Butter
melted and cooled slightly
125
g
Unsalted Butter
softened, for the topping
125
g
Full Fat Cream Cheese
for the topping
Fruits
100
g
Apple
small, grated
75
g
Raisin
GrainsCereals
130
g
Plain Flour
130
g
Plain Wholemeal Flour
Liquids
100
ml
Apple Juice
NutsSeeds
1
tsp
Mixed Spice
1
pinch
Salt
Other
5
tbsp
Honey
clear
2
tbsp
Honey
clear, for the topping
Vegetables
125
g
Parsnip
peeled and grated

Method

1
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