Parsley Sauce
A quick and creamy vegetarian sauce made by warming béchamel with fresh parsley, cream, and a hint of lemon.
Estimated Nutrition
Calories
95.1
kcal / serving
760.5 kcal total
Carbs
6.8g
per serving
54.1 g total
Fat
6.6g
per serving
52.4 g total
Protein
2.4g
per serving
18.8 g total
Cook Time
5
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
600
ml
Béchamel Sauce
Warm
Dairy
15
ml
Single Cream
One tablespoon
Fruits
5
ml
Lemon Juice
One teaspoon
NutsSeeds
Method
1
2
3
4