Parsley Sauce

A quick and creamy vegetarian sauce made by warming béchamel with fresh parsley, cream, and a hint of lemon.

Easy Vegetarian Quick Sauce Creamy

Estimated Nutrition

Calories

95.1

kcal / serving

760.5 kcal total

Carbs

6.8g

per serving

54.1 g total

Fat

6.6g

per serving

52.4 g total

Protein

2.4g

per serving

18.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

600

Béchamel Sauce

Warm

Dairy

Single Cream

One tablespoon

Fruits

Lemon Juice

One teaspoon

NutsSeeds

tbsp

Parsley

Fresh, finely chopped, heaped

to taste

Salt

to taste

Black Pepper

Freshly ground

Method

Stir in the chopped parsley, cream, and lemon juice.

Season the sauce with salt and pepper to taste.

Serve the sauce immediately.

Warm 600ml of béchamel sauce in a pan.

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