Parsley Pesto

A fresh vegetarian pesto made by blending parsley, garlic, parmesan, and pine nuts with extra virgin olive oil.

Estimated Nutrition

Calories

1022.4

kcal / serving

1022.4 kcal total

Carbs

10.4g

per serving

10.4 g total

Fat

104.1g

per serving

104.1 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

freshly grated

NutsSeeds

leaves only, no stalks

clove

crushed

pinch

to taste

OilsFats

Pulse the ingredients for a few seconds until combined.

Add 75ml of olive oil and a pinch of salt.

Place the parsley, garlic, parmesan, and pine nuts into a food processor.

Blend again and adjust salt to taste.