Parmesan Shortbreads

Savoury cheese biscuits made by mixing flour, parmesan, butter, and egg into a dough, then chilling, slicing, and baking.

Estimated Nutrition

Calories

47.8

kcal / serving

1673.2 kcal total

Carbs

3.3g

per serving

115.8 g total

Fat

3.2g

per serving

113.1 g total

Protein

1.1g

per serving

37.9 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

grated; or similar vegetarian hard cheese

100

softened

piece

free-range

GrainsCereals

150

Knead the dough on a surface for 30 seconds until smooth.

Remove from the oven and allow to cool before serving.

Arrange slices on a lined baking sheet and bake for 15-20 minutes until pale gold.

Cut the chilled dough into 1cm thick slices.

Mix all ingredients together until a golden dough clump forms.

Preheat the oven to 180°C.

Wrap the cylinders in cling film and chill in the fridge for 45 minutes.

Divide the dough into two and roll each half into a 3cm diameter cylinder.