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Parmesan Shortbread Canapes with Creamed Goats' Cheese and Red Onion Marmalade

Savory star-shaped parmesan shortbreads topped with smooth creamed goats' cheese and a sweet, caramelized red wine and onion marmalade.

BakingVegetarianAppetiserCheeseParty Food
Estimated Nutrition
Calories
121.3
kcal / serving
4850.5 kcal total
Carbs
6.2g
per serving
248.8 g total
Fat
9.1g
per serving
365.4 g total
Protein
3.6g
per serving
142.2 g total
Cook Time
42
minutes
Serves
40
canapes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
225
g
Parmesan
grated
200
g
Butter
cold
1
piece
Egg Yolk
free-range
15
g
Butter
large knob for marmalade
150
g
Goats Cheese
mild
2
tbsp
Milk
GrainsCereals
255
g
Plain Flour
Liquids
2
tbsp
Red Wine
NutsSeeds
0.5
tsp
Salt
0.5
tsp
Pepper
0.5
tsp
Cayenne Pepper
1
sprig
Thyme
fresh
Vegetables
2
piece
Red Onion
thinly sliced

Method

1
2
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