Admirably

Parmesan Polenta Crostini with Caramelised Onions

Crispy polenta rounds topped with slow-cooked balsamic onions and melted Taleggio cheese, finished with fresh thyme sprigs.

VegetarianItalianAppetiserGluten FreeParty Food
Estimated Nutrition
Calories
102.3
kcal / serving
2045.5 kcal total
Carbs
8.4g
per serving
168.2 g total
Fat
5.8g
per serving
115.8 g total
Protein
4.1g
per serving
82.4 g total
Cook Time
45
minutes
Serves
20
canapés
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
12
g
Brown Sugar
CondimentsSauces
30
ml
Balsamic Vinegar
Dairy
75
g
Parmesan
Grated, or vegetarian hard cheese alternative
160
g
Taleggio Cheese
Cuted into cubes, or vegetarian alternative
GrainsCereals
190
g
Polenta
Instant quick cook
Liquids
750
ml
Vegetable Stock
Boiling water mixed with 3 tsp vegetable stock powder
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
2
tsp
Thyme
Fresh leaves, plus extra for garnish
OilsFats
30
ml
Olive Oil
Used for sautéing and oiling trays
Vegetables
2
piece
Red Onion
Thinly sliced

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.