Parmesan Chicken with Red Cabbage and Kale Salad
Chicken stuffed with melted cheese and prosciutto, breaded and roasted, served with zesty red cabbage and spiced kale salads.
Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
24.1g
per serving
96.4 g total
Fat
39.2g
per serving
156.8 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tsp
2
tsp
Dairy
GrainsCereals
75
g
70
g
Breadcrumb
dried
Meat
4
piece
Chicken Breast
skin removed
4
slice
Prosciutto
each cut into 3 strips
4
slice
Parma Ham
alternative to prosciutto
NutsSeeds
OilsFats
3
tbsp
2
tbsp
Vegetables
1
piece
Red Cabbage
small, root removed, leaves very thinly sliced
75
g
Kale
stalks removed, leaves thinly sliced
Method
1
2
3
4
5
6
7
8
9
10