Parmesan Biscuits

Savory Parmesan shortbread bites, baked from a dough of flour, butter, egg yolk, and Parmesan, served hot and dusted with cheese.

Estimated Nutrition

Calories

102

kcal / serving

1225 kcal total

Carbs

per serving

62 g total

Fat

per serving

88 g total

Protein

per serving

39 g total

Cook Time

minutes

Serves

triangles

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

grams

Dairy

grams

grams

Freshly grated

NutsSeeds

Bake for 20 minutes and serve hot, dusted with Parmesan.

Preheat the oven to 150°C and butter and flour a baking tray.

Sift the flour into a mixing bowl and season with salt and pepper.

Cut the butter into small pieces and work into the flour.

Work in the egg yolk and Parmesan to make a stiff dough; if the mixture seems too dry add a little milk.

Roll out the pastry 1 cm thick and cut into 2.5-cm triangles, squares or circles.