Parmesan Biscuits

Easy savoury biscuits made by rubbing butter into flour, mixing with parmesan and cayenne, then rolling and baking until golden.

Snack Baking Vegetarian Appetiser Cheese

Estimated Nutrition

Calories

49.3

kcal / serving

1478.5 kcal total

Carbs

3.2g

per serving

96.5 g total

Fat

3.7g

per serving

109.8 g total

Protein

0.8g

per serving

24.3 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

125

Butter

chilled and cubed

Parmesan

freshly grated or vegetarian alternative

GrainsCereals

125

Plain Flour

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

pinch

Cayenne Pepper

Method

Cool the biscuits on the baking sheet before storing.

Bake for 8 to 10 minutes until crisp and golden.

Rub the butter into the flour until the mixture resembles fine breadcrumbs.

Place the biscuits onto a lightly buttered baking sheet.

Cut the dough into 5cm biscuits.

Roll the dough out thinly between two sheets of cling film.

Preheat the oven to 180°C.

Knead the mixture into a smooth ball on a lightly floured surface.

Stir in the parmesan, seasoning, and cayenne pepper.