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Panna Cotta with Lavender

Panna Cotta with Lavender

A delicate panna cotta infused with orange and vanilla, served with a sweet lavender flower syrup.

Vegetarian Italian Dessert Gluten Free Lavender

Estimated Nutrition

Calories

587.4

kcal / serving

3524.4 kcal total

Carbs

30.4g

per serving

182.1 g total

Fat

51g

per serving

306 g total

Protein

3.3g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Vanilla Sugar

tsp

Gelatine

Powdered

Dairy

600

Double Cream

Fruits

piece

Orange

Zest only

Liquids

225

Water

NutsSeeds

handful

Lavender Flowers

Method

Heat 225ml water and 100g caster sugar in a pan.

Stir until sugar melts and boil until slightly reduced.

Remove pan from heat and allow to cool.

Add lavender flowers to the cooled syrup.

Line six ramekins with cling film and warm 450ml cream with vanilla sugar and orange zest.

Strain the cream mixture through a sieve into a bowl.

Dissolve gelatine in two tablespoons of water over low heat.

Combine the warm cream mixture with the dissolved gelatine and cool.

Whip the remaining 150ml of cream softly and fold into the mixture.

Pour mixture into the ramekins and refrigerate.

Chill for at least two hours until firmly set.

Unmould panna cottas onto plates and drizzle with lavender syrup.

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