Panhaggerty

A traditional one-pot wonder featuring layers of potatoes, onions, carrots, and bacon simmered in chicken stock and topped with cheese.

Dinner Comfort Food Bacon Potato One-Pot

Estimated Nutrition

Calories

474.2

kcal / serving

2845 kcal total

Carbs

38.7g

per serving

232 g total

Fat

27.1g

per serving

162.8 g total

Protein

19.2g

per serving

115.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Cheddar Cheese

Grated

GrainsCereals

loaf

Bread

Crusty, for serving

Liquids

500

Chicken Stock

Meat

250

Streaky Bacon

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

OilsFats

Vegetable Oil

Vegetables

piece

Potato

Thinly sliced into rounds

piece

Onion

Peeled and sliced

piece

Carrot

Peeled and sliced

Method

Heat vegetable oil in a deep ovenproof pan and fry bacon until crisp.

Remove bacon and drain on kitchen paper.

Layer potatoes, onions, carrots, and bacon in the pan, seasoning between layers.

Repeat layering until ingredients are used, finishing with a layer of potatoes.

Pour in chicken stock and bring the mixture to a boil.

Cover and simmer for 15 to 25 minutes until vegetables are tender.

Preheat the grill to a high setting.

Uncover the pan, sprinkle with cheese, and grill for 5 minutes until golden.

Serve in bowls with crusty bread.