Panettone Trifle

A quick vegetarian dessert featuring layers of brandy-soaked panettone cubes, chocolate-infused cream, and fresh clementine segments.

Vegetarian Quick Holiday Dessert Chocolate

Estimated Nutrition

Calories

1142.5

kcal / serving

1142.5 kcal total

Carbs

76.8g

per serving

76.8 g total

Fat

88.2g

per serving

88.2 g total

Protein

9.4g

per serving

9.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Dark Chocolate

melted

Dairy

150

Double Cream

Fruits

piece

Clementine

peeled and segmented

GrainsCereals

slice

Panettone

chopped into 2.5cm cubes

Liquids

Brandy

half of a miniature bottle

NutsSeeds

pod

Vanilla

seeds removed and retained

Method

Garnish with two clementine segments and a drizzle of melted chocolate.

Place half of the panettone cubes into a tall glass and drizzle with half of the brandy.

Whisk the cream with vanilla seeds and sugar until it holds soft peaks.

Fold the melted chocolate into the cream and spoon half over the panettone.

Add a layer using half of the clementine segments.

Repeat the layers of panettone, brandy, cream, and fruit to fill the glass.