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Pan Haggerty with Smoked Salmon

A layered potato, onion, and smoked salmon bake topped with melted cheddar and served with a zesty dill dressing.

SeafoodPotatoesMain CourseBritishSmoked Salmon
Estimated Nutrition
Calories
368.8
kcal / serving
1475.2 kcal total
Carbs
11.3g
per serving
45.2 g total
Fat
27.2g
per serving
108.6 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
75
g
Cheddar Cheese
mature, grated
100
ml
Yogurt
Fruits
1
piece
Lemon
zest and juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Dill
chopped fresh
Seafood
100
g
Smoked Salmon
sliced
100
g
Smoked Salmon
extra slices for serving
Vegetables
1
piece
Onion
peeled, very finely sliced
200
g
Potato
Maris Piper or similar waxy variety, very finely sliced

Method

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