Pan-Fried Roasties

Boiled Maris Piper potatoes are pan-fried in duck fat with garlic and thyme until perfectly golden and crispy.

Estimated Nutrition

Calories

208.8

kcal / serving

1670 kcal total

Carbs

21.9g

per serving

175 g total

Fat

12.7g

per serving

101.5 g total

Protein

2.8g

per serving

22 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

0.5

bulb

sprig

fresh

OilsFats

100

or goose fat

Vegetables

cut into even sized chunks and boiled

Drain the potatoes on kitchen towel before serving.

Place the fat, garlic bulb, and thyme into a hot pan.

Add the pre-boiled potatoes to the pan.

Leave the potatoes to caramelise on one side before turning them.

Turn the potatoes repeatedly until they are golden and crispy on all sides.

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