Estimated Nutrition
Calories
895.6
kcal / serving
3582.4 kcal total
Carbs
41.2g
per serving
164.8 g total
Fat
71.3g
per serving
285.2 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
ml
White Wine Vinegar
for poaching
10
ml
White Wine Vinegar
for hollandaise
Dairy
Fruits
10
ml
GrainsCereals
200
g
Basmati Rice
for infusion moisture absorption
NutsSeeds
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Seafood
4
piece
Halibut Fillet
200g each, pin boned
Vegetables
1
piece
Truffle
fresh
350
g
Cavolo Nero
picked
Method
1
2
3
4
5
6
7
8
9
10
11