Pan-Fried Figs with Black Pepper Yoghurt

Pan-fry fresh figs in butter and sugar, then serve with honey-sweetened yoghurt and a garnish of crushed black peppercorns.

Vegetarian Quick Dessert Fruit Greek Yoghurt

Estimated Nutrition

Calories

186.3

kcal / serving

745.2 kcal total

Carbs

27.3g

per serving

109.2 g total

Fat

7.9g

per serving

31.4 g total

Protein

per serving

11.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

Dairy

200

Greek-Style Yogurt

thick

tbsp

Butter

Fruits

piece

Fig

ripe

NutsSeeds

tsp

Black Peppercorn

coarsely crushed

Other

tbsp

Honey

Method

Combine the yoghurt and honey in a bowl.

Place three fig halves on each plate and top with yoghurt and pepper.

Melt butter in a frying pan and cook figs cut-side down for two minutes.

Halve the figs and sprinkle the cut sides with sugar.

Coarsely crush peppercorns and sieve to remove fine dust.

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