Pan-fried Chicken Breast with Jerusalem Artichoke Risotto and Roasted Vegetables
Poached and pan-fried chicken served with a creamy Jerusalem artichoke risotto, honey-glazed roasted root vegetables, and fresh pea shoots.
Estimated Nutrition
Calories
1241
kcal / serving
2482 kcal total
Carbs
99.3g
per serving
198.6 g total
Fat
69.2g
per serving
138.4 g total
Protein
55.3g
per serving
110.5 g total
Cook Time
50
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free