Pan Fried Brill with Sauce Vierge
Succulent pan-fried brill fillets served with a warm, herb-infused tomato and olive oil sauce vierge.
Estimated Nutrition
Calories
445.6
kcal / serving
1782.4 kcal total
Carbs
3.7g
per serving
14.8 g total
Fat
35.6g
per serving
142.2 g total
Protein
28.9g
per serving
115.6 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free