Oven Baked Pollock with Radishes, Borage Flowers and Lardo
Pollock fillets cured in salt, oven-baked with butter, and served with a creamy white wine reduction and sautéed radishes.
Estimated Nutrition
Calories
795.6
kcal / serving
3182.2 kcal total
Carbs
4.6g
per serving
18.4 g total
Fat
58.6g
per serving
234.5 g total
Protein
61.5g
per serving
245.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
100
ml
Dairy
50
ml
200
g
Butter
cold, diced
Liquids
100
ml
50
ml
Meat
8
slices
Lardo
thinly sliced
NutsSeeds
1
g
Sea Salt
for seasoning
1
g
Black Pepper
freshly ground
10
piece
5
sprigs
Thyme
fresh
12
piece
Borage Flowers
for garnish
Seafood
1.2
kg
Pollock Fillet
skinned and pin boned
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11