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Original Crème Brûlée

Original Crème Brûlée

Vanilla-rich decadent custards simmered with cream, baked in a bain-marie, and finished with a crisp caramelized sugar topping.

Vegetarian Dessert Gluten Free French Classic

Estimated Nutrition

Calories

475.7

kcal / serving

2854.2 kcal total

Carbs

21.7g

per serving

130.2 g total

Fat

43g

per serving

258.1 g total

Protein

4.4g

per serving

26.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

For the custard base

tsp

Caster Sugar

For the topping

Dairy

500

Double Cream

piece

Egg Yolk

Free-range

NutsSeeds

piece

Vanilla Pod

Split lengthways with seeds scraped

Method

Let the topping cool for two minutes before serving.

Sprinkle one teaspoon of sugar over each custard and caramelize with a blowtorch.

Pour the cream into a saucepan and add the scraped vanilla seeds.

Cool the ramekins to room temperature and then chill.

Bake on the centre shelf for 40-45 minutes until just set but wobbly.

Place ramekins in a roasting tray and add hot water halfway up the sides.

Add the chopped empty vanilla pod pieces to the cream.

Preheat the oven to 150°C.

Strain the mixture through a sieve into a jug and fill six ramekins two-thirds full.

Whisk the boiled cream into the egg mixture until thickened.

Beat the sugar and egg yolks in a heatproof bowl until pale and fluffy.

Bring the cream to boiling point then simmer gently for five minutes.

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