Oriental-style Omelette with Shiitake Mushrooms

A quick vegetarian omelette featuring sautéed shiitake mushrooms and choy sum leaves seasoned with savory soy sauce.

Estimated Nutrition

Calories

402.5

kcal / serving

402.5 kcal total

Carbs

7.1g

per serving

7.1 g total

Fat

31.4g

per serving

31.4 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

Dairy

piece

free-range

OilsFats

Vegetables

100

sliced

leaf

roughly chopped

Heat the olive oil in a non-stick frying pan and sauté the mushrooms until tender.

Turn the omelette over and cook for one further minute before serving.

Whisk the eggs and soy sauce together in a bowl.

Pour in the egg mixture and cook until the base sets.

Stir in the choy sum leaves and cook for one minute until wilted.