Orange Purée

A festive, citrus-infused purée made from blanched orange zest and olive oil, perfect for sweet and savoury dishes.

Vegetarian Vegan Dairy Free Christmas Gluten Free Orange Condiment

Estimated Nutrition

Calories

231.9

kcal / serving

1391.5 kcal total

Carbs

7.4g

per serving

44.2 g total

Fat

22.9g

per serving

137.4 g total

Protein

0.3g

per serving

1.8 g total

Cook Time

minutes

Serves

portions

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Fruits

100

Orange Zest

Liquids

Orange Juice

Freshly squeezed

NutsSeeds

pinch

Salt

To taste

pinch

Cayenne Pepper

To taste

OilsFats

150

Olive Oil

Extra virgin

Method

Cover and chill in the fridge until ready to serve.

Season with sugar, salt, and pepper to taste.

Pulse in the remaining oil gradually until the desired consistency is reached.

Boil the orange zest in a saucepan of water.

Blend the zest with orange juice and half of the olive oil until smooth.

Transfer the drained zest to a food processor.

Simmer for 15 minutes, drain, and repeat the process three more times with fresh water.