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Orange Catalonian Crème Brûlée

Indulgent custard infused with vanilla and orange, baked until set and finished with a crisp caramelised sugar topping.

VegetarianDessertGluten FreeOrange
Estimated Nutrition
Calories
886.7
kcal / serving
3546.8 kcal total
Carbs
37.3g
per serving
149.2 g total
Fat
78.6g
per serving
314.2 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
For the custard
4
tbsp
Caster Sugar
Extra for sprinkling and caramelising
Dairy
590
ml
Double Cream
6
piece
Egg
Yolks only
Fruits
2
piece
Orange
Peeled and cut into pithless segments
Liquids
15
ml
Grand Marnier
Or similar liqueur; used for soaking segments
NutsSeeds
1
piece
Vanilla Pod
Cut in half and scraped

Method

1
2
3
4
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10
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