Orange Cake

A moist vegetarian cake made with whole puréed oranges and semolina, best prepared a day before serving.

Vegetarian Dessert Orange Cake Semolina

Estimated Nutrition

Calories

173.8

kcal / serving

2085.4 kcal total

Carbs

23.2g

per serving

278.2 g total

Fat

per serving

96.5 g total

Protein

3.1g

per serving

36.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

115

Sugar

tsp

Baking Powder

Dairy

piece

Egg

medium free-range, beaten

Fruits

piece

Orange

diced including skins, pips removed

GrainsCereals

175

Semolina

OilsFats

115

Margarine

plus extra for greasing

Method

Purée the diced oranges in a food processor and set aside.

Cool the cake in the tin before releasing with a knife and turning out.

Reduce the heat to 170°C after 10 minutes and bake for 40 more minutes.

Pour the mixture into the prepared tin and place in the oven.

Stir to combine and then fold the orange pulp through the mixture.

Mix in the eggs, then add the baking powder and semolina.

Cream the margarine and sugar in a bowl until light and fluffy.

Preheat the oven to 180°C and grease a deep 20cm tin with margarine.