Orange Cake With A Caramel And Orange Sauce

A delicious gluten-free almond and orange cake served with a flamed caramel and orange liqueur sauce.

Estimated Nutrition
Calories
525.7
kcal / serving
4205.6 kcal total
Carbs
55.7g
per serving
445.6 g total
Fat
27.4g
per serving
218.8 g total
Protein
12.8g
per serving
102.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
for the cake
3
tbsp
Caster Sugar
for the sauce
Dairy
6
piece
Egg
free-range
1
scoop
Ice Cream
to serve
Fruits
2
piece
Orange
whole
Liquids
NutsSeeds

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.