Orange Cake With A Caramel And Orange Sauce
A delicious gluten-free almond and orange cake served with a flamed caramel and orange liqueur sauce.
Estimated Nutrition
Calories
525.7
kcal / serving
4205.6 kcal total
Carbs
55.7g
per serving
445.6 g total
Fat
27.4g
per serving
218.8 g total
Protein
12.8g
per serving
102.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Caster Sugar
for the cake
3
tbsp
Caster Sugar
for the sauce
Dairy
Fruits
2
piece
Orange
whole
Liquids
2
tbsp
2
tbsp
NutsSeeds
250
g
Method
1
2
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11