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Orange Butterfly Cakes

Fairy cakes filled with orange curd, topped with buttercream icing and cake wings, then dusted with icing sugar.

BakingVegetarianDessertOrangeCakes
Estimated Nutrition
Calories
212.3
kcal / serving
2548 kcal total
Carbs
27.7g
per serving
332.1 g total
Fat
10.7g
per serving
128.4 g total
Protein
2g
per serving
24.5 g total
Cook Time
20
minutes
Serves
12
cakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
100
g
Self-Rising Flour
1
tsp
Baking Powder
level
100
g
Icing Sugar
sifted
1
tsp
Icing Sugar
to dust
CondimentsSauces
45
ml
Orange Curd
3 tbsp
Dairy
2
piece
Egg
large free-range
50
g
Butter
soft
Fruits
1
piece
Orange
grated zest only
OilsFats
100
g
Baking Spread

Method

1
2
3
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9
10
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