Orange and Walnut Galette with Candied Orange

A buttery orange and walnut galette baked until firm, served with caramelized oranges and a dallop of creamy yoghurt.

Baking Vegetarian Dessert Orange Walnut

Estimated Nutrition

Calories

3154.2

kcal / serving

3154.2 kcal total

Carbs

420.2g

per serving

420.2 g total

Fat

158.4g

per serving

158.4 g total

Protein

34.5g

per serving

34.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Caster Sugar

200

Sugar

for candying

Dairy

150

Butter

piece

Egg

free-range

tbsp

Yogurt

to serve

Fruits

piece

Orange

zest only

GrainsCereals

150

Plain Flour

NutsSeeds

piece

Walnut

chopped

Method

Melt the sugar in a pan and cook the orange slices for ten minutes until caramelised.

Cool the galette on a wire rack and cut into four pieces.

Serve the galettes topped with candied oranges, syrup, and yoghurt.

Process the butter and sugar in a food processor until light and fluffy.

Preheat the oven to 180°C and grease a 20cm x 10cm baking tray.

Spread the batter thinly onto the tray and bake for ten minutes.

Mix in the egg, flour, chopped walnuts, and orange zest until combined.