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Orange and Raspberry Victoria Sponge

A classic Victoria sponge cake flavored with fresh orange zest and homemade raspberry jam topped with smooth orange buttercream icing.

BakingVegetarianOrangeBritishRaspberryCake
Estimated Nutrition
Calories
798.8
kcal / serving
6390.4 kcal total
Carbs
78.2g
per serving
625.5 g total
Fat
52.5g
per serving
420.2 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
30
minutes
Serves
8
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Golden Caster Sugar
225
g
Self-Rising Flour
sifted
1
tbsp
Golden Caster Sugar
heaped
250
g
Icing Sugar
sieved
Dairy
225
g
Butter
extra for greasing
4
piece
Egg
free-range, beaten
250
g
Butter
softened
Fruits
1
piece
Orange
zest only
300
g
Raspberry
fresh
Liquids
30
ml
Orange Juice
fresh

Method

1
2
3
4
5
6
7
8
9
10
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