Orange and Prune Crêpe Soufflé

Delicate crêpes filled with a light orange and prune soufflé mixture, baked until beautifully puffed and golden.

Estimated Nutrition
Calories
207
kcal / serving
1655.8 kcal total
Carbs
30.3g
per serving
242.4 g total
Fat
6.6g
per serving
52.6 g total
Protein
7.3g
per serving
58.4 g total
Cook Time
20
minutes
Serves
8
pieces
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
2
piece
Egg
free-range
250
ml
Milk
enough to make a batter the consistency of double cream
10
g
Butter
to grease pan
3
piece
Egg Yolk
free-range
4
piece
Egg White
free-range
Fruits
50
g
Prune
chopped
1
piece
Orange
pith removed and chopped
GrainsCereals

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.