Estimated Nutrition
Calories
601.5
kcal / serving
4812.2 kcal total
Carbs
52.3g
per serving
418.5 g total
Fat
41.5g
per serving
332.1 g total
Protein
7.8g
per serving
62.4 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
For the kirsch syrup
15
g
Caster Sugar
For the sponge
100
g
100
ml
Dark Chocolate
36% cocoa solids, broken into small pieces
75
g
Caster Sugar
For the buttercream
CondimentsSauces
200
g
Raspberry Jam
Seedless, sieved and melted
Dairy
3
piece
Egg White
Free-range
3
piece
Egg
Free-range, whole
30
g
Unsalted Butter
Melted
100
ml
3
piece
Egg Yolk
Free-range
225
g
Unsalted Butter
Cubed and softened
Fruits
40
piece
Raspberry
Small
GrainsCereals
30
g
Plain Flour
Sifted
Liquids
3
tbsp
Kirsch
Cherry brandy
NutsSeeds
100
g
2
tsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14